My awesome neighbor Karina (SEE HERE) introduced me to her famous avocado salsa and was nice enough to pass on the recipe! It's easy, delicious and right on time for summer!
-1 (9oz.) package of frozen corn
-1 (2 1/4 oz.) sliced black olives drained
-1 small red pepper chopped
-1/2 small onion chopped
-2 garlic cloves (minced)
-1/4 cup of olive oil
-1/4 cup of lemon juice
-1 1/2 tablespoons of white wine vinegar
-1/2 Teaspoon of dried oregano
-1/2 teaspoon of salt and pepper
-2 medium avocados choppped
In a large bowl combine corn, olives, red pepper, onion and avocado. In a small bowl combine garlic, oil lemon juice, vinegar, oregano, salt and pepper. Mix well. Pour over corn mixture and toss to coat. Cover and refridgerate for 1 hour. Serve with chips!