Tuesday, November 8, 2011

Individual Antiposto


This individual antipasto has become my latest nightly ritual with a glass of vino!  I discovered this idea in Real Simple Magazine. Not only is it easy, but it's also the perfect healthy snack before dinner.

YOU WILL NEED
1 part skim mozzarella stick
1 slice of Prosciutto
3 (or more) olives of your choice. I used one Kalamata olive & 2 Almond stuffed Queen olives. 
Sometimes I'll add a small slice of a crusty bread or some roasted red peppers drizzled with balsamic vinegar. 
Enjoy!

4 comments:

Mia said...

So simple yet delicious!

All Glam Things said...

mmmm, this looks Delish! I'm in Spain right now, that's what they serve with wine down here))

XO,
Yelena


GlamThings

Lea said...

Spain? I am so jealous! Have fun!

Michelle {lovely little things} said...

I do this with pickled asparagus, salami, and havarti cheese. Roll up and enjoy!